Calibration Material

Certified long-term stable standards - shock frozen

Use: Calibration/adjustment of analytical instruments (e.g. IR equipment). Verification of wet chemical methods


Matrix                   Raw cow´s milk, skimmed milk, pasteurized homogenized milk, pasteurized cream, whey, UHT milk


Parameter/Conzentration  Depending on product e.g. fat, protein, lactosse, dry matter, urea, freezing point, pH, casein, fatty acids

Referenz Value in different concentrations, please refer to our product- and price list Download

 

Product descriptions for raw cow´s milk can be found here: Download

Product descriptions for skimmed milk can be found here: Download

Product descriptions for pasteurized milk/cream can be found here: Cream low fat content: Download   Cream high fat content: Download  

Product descriptions for whey can be found here: Download

Product descriptions for UHT milk can be found here: Download

Product descriptions for goat raw milk can be found here: Download

 

Further English product descriptions are in progress.